Wage – $20.00 to $25.00/hour (to be negotiated)
Permanent, full-time (30-40 hours/week)
Start date: As soon as possible
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work location: Emerald Lake Lodge (1 Emerald Lake Rd, Field, BC V0A 1G0)
Tasks:
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals as instructed by chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food




Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Work conditions and physical capabilities:
Attention to detail and standing for extended periods
Personal suitability:
Client focus, dependable, flexible, organized, reliable and team player
Benefits:
Health care plan
dental plan
disability benefits
gratuities
free parking available
in office housing options and other benefits

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📌 Cook (British Columbia)
🏢 CRMR - Emerald Lake Lodge
📍 British Columbia