Join the culinary team at Sunburst Lodge as Head Chef for the Winter 2026/27 season. Passion for food and a commitment to excellence are essential in this role.

As the Head Chef, you will play a pivotal role in managing kitchen operations and ensuring high-quality food production. With at least five years of culinary experience in a resort or hotel, your skills in menu development and team leadership will be key. This role allows for professional growth within the hospitality industry and requires a proactive approach to maintaining health and safety standards.

Key Responsibilities:
• Manage menu development and feature item costing
• Oversee food quality and portion control
• Conduct staff training on safety and recipe standards




• Supervise daily kitchen operations and staff compliance
• Ensure proper health and safety record maintenance

Requirements:
• 5+ years of culinary experience required
• Culinary degree or Red Seal Certification
• Food Safe Level 1 certificate mandatory
• Solid team and communication skills
• Commitment to guest satisfaction and environmental care

Lead culinary operations and enhance the dining experience at Sunburst Lodge this winter season.
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📌 Head Chef for Winter Culinary Team (British Columbia)
🏢 Sun Peaks Resort
📍 British Columbia