Food Production Manager

The Food Production Manager will report to the General Manager. They will lead and develop the production team facility, achieving agreed departmental performance targets and adherence to all company standards and procedures, promoting effective communication by including the team and other functions.

Now, if you were to come on board as our Food Production Manager ,we’dask you to do the following for us:

Supervise all H&S; Meetings and co-ordinate Risk Assessment

Motivate and develop associates by setting individual and departmentalobjectives.

Identifyskills gaps,initiate, and provideappropriate training

Able to generate the daily departmental production schedule plan and discuss it with the GM tooptimisethe effective and productive running of the department

Liaise, cross functionally, to resolve operating problems and drive improvement

Manage materials usage, Investigate materials over usage, Waste, Departmental Stocks.

Monitor and manage asappropriate,



compliance with Compass policies,proceduresand specifications (including Technical, HR,QAand Health & Safety policies)

Plan all departmentallabourusage to manage costs to agreed targets

HACCP / GMP

CCP (Critical Control Points): responsible for cooking, chilling process and metal detection system proper function and monitoring.

Thinkyouhavewhat it takes to be our Food Production Manager ?We’recommitted to hiring the best talent for the role.Here’showwe’llknowyou’llbe successful in the role:

Proven successful leadership of a production line or team

Knowledge and experience of HACCP and Good Manufacturing Practice (GMP)

Knowledge and experience of best management practice

Product knowledge

Very goodlevels of numeracy & literacy

Good levelof computer literacy

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📌 Production Manager (Food Services) (British Columbia)
🏢 Socket.dev
📍 British Columbia