Lead operations at Sunfire Pizzeria as a Full Time Restaurant Manager in Port Coquitlam, BC. With a focus on budget management and staff training, this role requires strong leadership skills.

The Restaurant Manager position is essential for overseeing daily operations at Sunfire Pizzeria. Candidates should have 2 to 3 years of experience and a Food Safety Certificate to join this urban setting. Responsibilities include evaluating finances, training staff, and addressing customer concerns while enhancing profitability through effective budgeting strategies.

Key Responsibilities:
• Analyze and adjust the restaurant's budget
• Develop cost-effective food and supply plans
• Train and supervise staff effectively
• Monitor revenues and labor costs
• Address customer complaints and implement marketing plans

Requirements:
• High school graduation certificate
• 2 to 3 years of restaurant management experience
• Food Safety Certificate required
• Strong organizational and leadership skills
• Ability to work in office in an urban environment

Bring your expertise in restaurant management, team training, and customer service to elevate Sunfire Pizzeria's success.
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📌 Full Time Restaurant Manager at Sunfire Pizzeria (British Columbia)
🏢 Sunfire Pizzeria
📍 British Columbia