Position Summary:

Under the general direction of the Sr Chef de Partie/ Food & Beverage Manager, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. This individual ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Casino Victoria’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes

Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production

Cleans kitchen equipment after use according to health and safety policies and procedures

Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas

May take orders over the counter at some locations

Assists with month end inventories as directed

Attends culinary meetings as required

Liaises and communicates effectively with all appropriate operational departments

Develops and cultivates robust working relationships with all stakeholder s: guests, ownership and team members

Ensures compliance with licensing laws, health and safety and other statutory regulations





Performs other duties as assigned or directed

Assisting in keeping a clean and sanitary scullery

Appropriate removal of all waste, organics, and recycling

Obliges by uniform policy including appropriate footwear

Performs other duties as assigned or directed by management

Education and Qualification Requirements:

High School Diploma; Culinary education an asset

Minimum 1 year of culinary experience

Food Safety Certification

Ability to successfully clear a criminal record check s

Must be available to work evenings and weekends

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.

Casino Victoria iscommitted to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

#J-18808-Ljbffr

📌 Line Cook - Casino Victoria (British Columbia)
🏢 Casino Victoria
📍 British Columbia