Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals




Address customers' complaints or concerns
Provide customer service
Manage events
Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Repetitive tasks
Standing for extended periods
Personal suitability Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Experience 1 year to less than 2 years
Employment terms options Early morning
Evening
Employment terms options Morning
Day
Weekend
Employment terms options Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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📌 Restaurant assistant manager (Saskatchewan)
🏢 Kibbi Technologies
📍 Saskatchewan