Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment Cold/refrigerated
Work setting Butcher shop
Meat processing and/or packing plant/establishment
Wholesalers
Responsibilities Tasks Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Experience and specialization Cuisine specialties Halal
Equipment and machinery experience Band saw




Power grinder
Salami mixer and cooker
Sausage machine
Slicing machine
Additional information Security and safety Criminal record check
Work conditions and physical capabilities Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Benefits Health benefits Dental plan
Health care plan
Vision care benefits
Financial benefits Life insurance
Other Perks Free parking available

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📌 butcher - retail or wholesale (Ontario)
🏢 The Butcher Shoppe
📍 Ontario