COOK – FOOD PRODUCTION – MISSISSAUGA

An international company specializing in food production is currently seeking several cooks to support its operations in Mississauga.

We are looking for reliable, independent, and motivated candidates with solid experience in restaurants or catering who are interested in working in a high-volume food production environment. This is a long-term chance with ongoing staffing needs throughout the year.

You must be legally authorized to work in Canada.

JOB CONDITIONS

- Permanent part-time position
- Hired directly onto the company's payroll
- Wage: $19.57 per hour
- Shift premium of $1.00 per hour between midnight and 5:00 a.m.
- On-call assignments with opportunities for long-term employment
- Ongoing staffing needs throughout the year
- Day shift: 8:00 a.m. to 4:30 p.m.
- Evening shift: 3:00 p.m. to 11:30 p.m.
- Weekend availability required
- Free meals provided during shifts
- 30-minute meal break
- Two paid 15-minute breaks
- Locker, changing room, and shower facilities provided
- Protective equipment provided (lab coat, gloves, hairnet, and beard net)

WORK LOCATION

Mississauga, Ontario

- Food production environment
- Some tasks may be performed in a refrigerated environment (approximately 8°C)

JOB DESCRIPTION

Reporting to the Production Team, the Cook is responsible for preparing meals for large-scale operations. The successful candidate will ensure recipes, quality standards, and food safety requirements are consistently met while contributing to the smooth execution of daily operations.

KEY RESPONSIBILITIES

- Prepare meats, fish, pasta, vegetables, side dishes, and garnishes according to established recipes
- Perform cooking tasks such as roasting, frying, steaming, grilling, and baking




- Prepare food by washing, peeling, cutting, chopping, mixing, portioning, packaging, and labeling products

IDEAL CANDIDATE PROFILE

- Previous experience as a cook in a restaurant or catering environment is required
- Experience with Halal, Middle Eastern, or Indian cuisine is a strong asset
- Ability to stand for extended periods
- Ability to work in a fast-paced, high-volume environment
- Good command of French or English
- Ability to read and understand English
- Knowledge of HACCP standards is an asset (training provided if required)
- Strong teamwork, organizational, and time management skills
- Reliable, punctual, and dependable with excellent attendance
- Ability to take initiative
- Availability to work weekends

REQUIREMENTS

- Valid work permit, permanent residency, or Canadian citizenship is required
- “Pending” or “approved but not issued” immigration statuses will not be accepted
- Safety shoes are mandatory
- Must provide valid identification, work authorization documents, and a void cheque during onboarding
- Start date subject to completion of mandatory health and safety training

IMPORTANT INFORMATION

This is a genuine employment opportunity.

We are committed to employment equity and encourage applications from qualified individuals of all backgrounds.

Technology tools, including automated systems, may be used to support the review of applications. All final hiring decisions are made by a recruiter.

Personal information collected during the recruitment process will be handled confidentially and in accordance with applicable privacy legislation.

Knowledge of applicable standards and regulations in Quebec and Canada is required.

Only shortlisted candidates will be contacted.

#J-18808-Ljbffr

📌 COOK – FOOD PRODUCTION – MISSISSAUGA
🏢 Fuze HR Solutions
📍 Mississauga