Step up your culinary career as a Kitchen Supervisor at Splitsville! Lead your team in delivering amazing guest experiences through delicious food and vibrant service.

As the Kitchen Team Leader, your focus will be on maintaining culinary standards while motivating your team to perform at their best. Supervision will involve overseeing food preparation processes, kitchen safety protocols, and effective stock management in a lively atmosphere. Your positive demeanor will leave a lasting impression on both guests and staff.

Key Responsibilities:
• Oversee kitchen team during busy shifts
• Ensure food is consistently cooked to high standards
• Enforce health and safety guidelines in the kitchen
• Monitor stock levels and manage inventory
• Provide exceptional and engaging service to guests

Requirements:
• Ability to supervise and enhance team performance
• A proactive attitude toward challenges
• Outstanding communication skills with customers and staff
• Flexibility in availability and shifts
• Experience leading a kitchen environment

Make a lasting impact on guest satisfaction and team morale as a Kitchen Supervisor at Splitsville!
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📌 Kitchen Supervisor Role at Splitsville (Quebec City)
🏢 Splitsville Bowl
📍 Quebec City