Become a culinary creator at Freehand Hospitality Restaurants in Halifax. As a Cook, you'll prepare delicious dishes with an amazing team, ensuring quality and fresh ingredients.

We seek skilled cooks at Maurizio's, Salt + Ash, Peacock, Drift, and Mystic. This role requires collaboration with chefs to prepare high-quality food while maintaining kitchen standards. You'll be responsible for food preparation, presentation, and strict adherence to safety guidelines.

Key Responsibilities:
• Execute tasks assigned by culinary leadership
• Prepare food according to established recipes
• Maintain a comprehensive food prep list
• Follow FIFO method for ingredient freshness
• Clean and maintain kitchen sanitation standards

Requirements:
• Culinary diploma/degree preferred
• 2-3 years experience in high-paced kitchens
• Knowledge of modern cooking techniques
• Solid knife handling and cooking skills
• Food safe certification

Elevate your cooking career and craft unique dining experiences with Freehand Hospitality in Halifax.
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📌 Cooks at Freehand Hospitality Restaurants (Nova Scotia)
🏢 Peacock Wine Bar
📍 Nova Scotia