Join us as a Restaurant Manager where you'll oversee daily operations and ensure excellent customer service at our physical location. Your role includes managing staff performance and maintaining health and safety standards.

This position requires an experienced Restaurant Manager with 2 to 3 years of on-site experience. Key duties include planning operations, conducting performance evaluations, and negotiating with food suppliers. Customer satisfaction is a priority, and you will address any complaints or concerns effectively.

Key Responsibilities:
• Evaluate daily operational performance
• Plan and organize daily restaurant activities
• Conduct performance reviews for all staff
• Ensure compliance with health standards
• Negotiate arrangements with food suppliers

Requirements:
• Secondary school graduation certificate
• 2-3 years of relevant experience
• Client-focused and able to address complaints
• Organized and detail-oriented
• Capability to work in a fast-paced workplace

Leverage your managerial skills and customer service expertise to enhance our restaurant operations.
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📌 Restaurant Manager with Supplier Negotiations (Alberta)
🏢 CHOPPED LEAF
📍 Alberta