Join Nova Scotia Health as a Cafeteria Food Service Worker in the Valley Regional Hospital's Nutrition and Food Services. This casual role involves meal preparation, service, and cleaning across various shifts.

As a Cafeteria Food Service Worker, you will report to the Food Service Supervisor/Manager. Your duties include meal preparation, delivery, and ensuring cleanliness in the cafeteria setting. You'll work flexible hours including weekends and holidays while adhering to the organization's principles and practices.

Key Responsibilities:
• Prepare and deliver meals to cafeteria customers
• Maintain cleanliness in food preparation and service areas
• Collaborate with team members for effective service
• Follow Food Safety Level 1 guidelines strictly
• Support an ethical, safe, and quality-focused culture

Requirements:
• Grade 12 or equivalent education
• Food Safety Level 1 certification required
• Strong customer service commitment
• Proven leadership and teamwork skills
• Previous experience in institutional food service is an asset

Bring your planning, organization, and customer service skills to enhance meal service at Nova Scotia Health.
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📌 Cafeteria Food Service Worker at Nova Scotia Health
🏢 Nova Scotia Health Authority
📍 Nova Scotia