Tim Hortons in Chilliwack, BC is hiring a Food Service Supervisor to lead a team of 5–10 staff in a restaurant setting.

Work Setting: Restaurant

Key Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Requirements

Secondary (high)



school graduation certificate or equivalent experience

2 years to less than 3 years of experience

Criminal record check required

Excellent oral communication and interpersonal skills

Client focus, flexibility, initiative, dependability, and team player attributes

Ability to work in a rapid-paced, physically demanding environment

Schedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours

Benefits
Dental plan, health care plan, vision care benefits, group insurance, life insurance, travel insurance, free parking.

Secondary (high) school graduation certificate or equivalent experience; 2 to less than 3 years of food service supervisory experience; criminal record check required

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📌 Food Service Supervisor (British Columbia)
🏢 Tim Hortons
📍 British Columbia