Join a vibrant culinary setting as a Head Chef in Gatineau, QC. This permanent full time role is based on-site and offers a competitive hourly wage of $33.00 to $37.00.

As a Head Chef, you will manage kitchen operations, supervise staff, and prepare diverse meal offerings. A successful candidate will have 2-3 years of cooking experience and will be responsible for food cost estimation and staff training. Your leadership will ensure optimal kitchen performance and meal quality.

Key Responsibilities: • Oversee inventory and estimate food costs • Supervise and mentor kitchen staff and cooks • Prepare and cook specialty meals to high standards • Recruit top talent for kitchen roles • Train kitchen staff in food handling and cooking

Requirements: • Must hold a Registered Apprenticeship certificate • 2 to 3 years of relevant cooking experience • Right to work in Canada required • Excellent communication and leadership abilities • Commitment to maintaining culinary excellence

Lead our kitchen team and elevate our dining offerings in Gatineau! #J-18808-Ljbffr

📌 Gatineau Head Chef Opportunity (Winnipeg)
🏢 Le Notre-Dame Pub
📍 Winnipeg