Elevate your culinary skills at Fairmont Chateau Lake Louise as a Demi Chef De Partie. Embrace a fulfilling role balancing food preparation, training, and quality standards in a breathtaking location.

In this on-site role within Banff National Park, you will maintain food quality and presentation under the guidance of the Sous Chef. Ideal candidates will have a comprehensive kitchen knowledge spanning multiple areas, including a la carte and banquet stations. This position supports a dynamic culinary team while engaging in staff training programs and ensuring adherence to kitchen policies.

Key Responsibilities:



• Review daily production sheets with Chef De Partie and Sous Chef • Prepare food items efficiently to meet guest service standards • Train junior staff and apprentices in culinary skills • Follow standardized recipes for consistent food quality • Operate kitchen equipment while prioritizing safety

Requirements: • Experience in various kitchen roles is required • Knowledge of food safety standards • Must work adaptable shifts, including weekends • Strong communication skills in a kitchen environment • Legal eligibility to work in Canada

Leverage your culinary expertise and training abilities at Fairmont Chateau Lake Louise, surrounded by the beauty of nature. #J-18808-Ljbffr

📌 Demi Chef De Partie Fairmont Chateau Lake Louise (Kananaskis)
🏢 Accor
📍 Kananaskis