Lead Sous Chef - Craft Seasonal Cuisine & Team Leadership (Ontario)

Lead Sous Chef - Craft Seasonal Cuisine & Team Leadership (Ontario)

03 Sep
|
Oliver & Bonacini Hospitality
|
Ontario

03 Sep

Oliver & Bonacini Hospitality

Ontario

Luma, a contemporary restaurant under Oliver & Bonacini Hospitality in Toronto, seeks an experienced Sous Chef to lead hands-on culinary operations and mentor cooks. You will collaborate with culinary and front-of-house teams to ensure exceptional guest experiences and consistent quality daily.
Bring your passion for food, integrity, and leadership to a role that values craftsmanship, teamwork, and qualified growth.

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📌 Lead Sous Chef - Craft Seasonal Cuisine & Team Leadership (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario

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