Take on a pivotal culinary role as a Second Cook at UBC Okanagan. You'll be responsible for food preparation, production, and mentoring fellow kitchen staff in a agile environment.

This position reports directly to the Sous Chef and involves hands-on cooking, leadership at your assigned station, and essential food preparation tasks. Your culinary expertise will help enhance food quality and support a collaborative team atmosphere.

Key Responsibilities:
• Engage in daily cooking and food production tasks
• Prepare food items with precision and care
• Lead at your designated cooking station
• Train and guide Second and Third Cooks
• Adhere to food safety and sanitation protocols

Requirements:
• Completion of Grade 12 or equivalent
• Cooking certificate and Food Safe Level 1 certification
• Two years of cooking experience in food service
• Strong customer service capability
• Capacity to lift over 30 lbs and remain active

Bring your culinary passion and leadership to the UBC Okanagan kitchen team.
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📌 Culinary Leadership: Second Cook UBC (British Columbia)
🏢 The University of British Columbia
📍 British Columbia