Drive performance as a General Manager for our vibrant restaurant chain! Focus on elevating guest satisfaction and managing all FOH and BOH operations efficiently.

In this role, you will be accountable for achieving operational performance metrics and enhancing the guest experience. You will provide leadership through training and developing your team while ensuring compliance with safety and quality standards. Collaborating with the District Manager, you will work to strengthen team capabilities and implement improvements in operations.

Key Responsibilities:
• Manage daily operations for both FOH and BOH
• Ensure adherence to budgetary guidelines
• Oversee food safety and hygiene practices
• Coach team members for optimal performance
• Address and resolve guest complaints effectively

Requirements:
• Post-secondary education required
• 2-5 years of management experience in high-volume settings
• Experience managing a substantial team
• Familiarity with POS systems needed
• Highly organized and responsive to changes

Shape the future of our restaurant and foster a culture of excellence and teamwork.
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📌 Expert General Manager for Food Operations (Ontario)
🏢 Integria Consulting
📍 Ontario