Join the Moraine Lake Lodge culinary team as a Staff Chef, focusing on meal prep for team members in a vibrant kitchen. Prepare fresh dining options while considering dietary needs and feedback.

This role supports the Executive Chef and Chef de Cuisine by cooking and planning meals for staff and assisting in guest dining. You’ll create breakfast, lunch, and dinner selections in a fast-paced environment, ensuring quality and efficiency. Your culinary expertise will help maintain a supportive, team-oriented atmosphere.

Key Responsibilities:
• Prepare meals for team members daily
• Create and feature new recipes consistently
• Maintain high standards of food presentation
• Control food waste and inventory effectively
• Assist in kitchen sanitation and organization

Requirements:
• Minimum 1 year culinary experience required
• Knowledge of quantity cooking and food safety
• Exceptional guest service skills essential
• Ability to work wide-ranging shifts, including weekends
• CPR and First Aid Certificate preferred

Bring your culinary talent, attention to detail, and team spirit to enhance the food experience at Moraine Lake Lodge.
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📌 Culinary Staff Chef at Moraine Lake Lodge (Alberta)
🏢 capilanogrouplodges
📍 Alberta