Take the lead as a Sous-Chef, specializing in cold kitchen operations, at a scenic resort or restaurant. Your creativity and expertise in Canadian cuisine will be vital to our culinary success.

We are looking for a culinary skilled with 2-3 years of kitchen management experience. This role involves training staff, planning menus, and ensuring the highest quality of food preparation. Candidates should possess a passion for teaching and an ability to create dishes that meet diverse dietary needs.

Key Responsibilities:
• Plan and oversee food preparation activities
• Train cooks on food handling and safety
• Supervise kitchen staff’s daily activities
• Maintain accurate food cost records and inventory
• Create special menu items for events and functions

Requirements:
• Required Cook Trade Certification
• Must hold a valid Food Safety Certificate
• 2-3 years experience in a culinary role
• Effective leadership skills essential
• Physically capable of demanding tasks

Bring your culinary passion and leadership skills to create memorable dining experiences.
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📌 Experienced Sous-Chef Needed (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia