The Halifax Regional Centre for Education (HRCE) invites applications for the School Food Program Manager. This role plans, coordinates and oversees breakfast and snack programs across HRCE’s 136 schools in Nova Scotia, ensuring alignment with provincial policies.
You will supervise school food service staff, manage regional vendor relations with third‑party providers, support procurement and contract management with EECD, and report to the Assistant Director - System Services.
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📌 Regional School Food Programs Manager (Nova Scotia)
🏢 HRCE
📍 Nova Scotia
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