Elevate the culinary experience at V!VA Retirement Communities as an Executive Chef in Vaughan. Lead a passionate team and deliver the V!VAlicious Program to create exceptional meals for seniors.

This role offers the chance to make a real difference in seniors’ lives while overseeing kitchen operations and meal preparations. You will manage a dynamic culinary team, ensuring quality standards are upheld and continuously improving the dining experience. Strong people leadership, creativity, and innovation are central to this position, driving high performance in a fulfilling workplace.

Key Responsibilities:
• Implement key components of the V!VAlicious Program
• Develop appealing recipes to attract Community Members




• Manage kitchen budget and participate in budget processes
• Create five-week menus aligned with Canada’s Food Guide
• Deliver superior service with the Culinary Services Manager

Requirements:
• 3-5 years of Culinary Management experience
• Red Seal Certification required
• Experience in the Health Field preferred
• Strong leadership and communication skills
• Ability to lift up to 50 lbs and work flexible hours

Bring your culinary leadership and creativity to V!VA and positively impact our seniors' dining experience.
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📌 Executive Chef at V!VA Retirement (Ontario)
🏢 VIVA Retirement Communities
📍 Ontario