Muskoka Brewery | 1964 Muskoka Beach Road
Bracebridge, ON P1L1V4, CAN

Description RESPONSIBILITIES:
Key Responsibilities
Perform all brewing operations, including milling, mashing, lautering, boiling, whirlpooling, centrifugation, fermentation, cooling, and transfer to packaging tanks.
Conduct thorough pre-inspections and safelyoperateall brewing equipment
Actively contribute input toward equipmentoptimisationand process improvements in support of brewery operations
Prepare,organise, and accurately track all materials used during brewing. Monitor processes in real time andmake adjustmentsasrequired
Collect and document samples throughout the brewing operations.
Execute comprehensive sanitation andcleaning toensure equipment reliability and product integrity.
Collaborate cross-functionally with teams such as Quality, Packaging, Innovation, and Supply Chain
Support the Head Brewer in daily operations
Quality & Freshness
Quality and freshness are central to every stage of production. The Brewer plays an active role in protecting product integrity from raw materials through to the consumer.
Work closely with the Quality Control and Brewing teams tomonitorproduction quality, operational performance, and sanitation standards.
Performstandardisedquality measurements and testing (including gravity, pH, and temperature)
Conduct sensory evaluations to proactively identify and address potential quality concerns.
Act as aknowledgeable and professional ambassador for Muskoka Brewery whenever interacting with colleagues, partners, or customers.
Health & Safety
Safety is a shared responsibility, and this role is expected to actively support a safe and compliant work environment.
Promote accident prevention byidentifyinghazards, following safe work practices




Participate in continuous improvement of health and safety practices by providing feedback
Perform regular equipment inspections, housekeeping, and sanitation activities tomaintaina clean, organized, and secure brewery environment.
Adhere to all safety, food safety, and regulatory requirements
Requirements
Proven hands-on brewing experience in a production brewery environment, with the ability tooperateindependently across brewhouse, cellar, and centrifuge operations.
Strong practical understanding of brewing processes, fermentation management, sanitation, and quality control.
Formal brewing education (college, university, IBD, Siebel, UC Davis, or equivalent) is considered an asset but notrequired;practical experience anddemonstratedcapability are equally valued.
Experience using an ERP system is an asset but notrequired
Working knowledge of quality measurements and sensory evaluation, including gravity, pH, Diacetyl, DMS, and generalflavourstability indicators.
Experience following GMPs, sanitation programs, food safety, and CFIA-aligned procedures in a regulated production workplace.
Strong organizational skills with attention to detail in documentation, record keeping, and production tracking.
Ability to work effectively as part of a team, communicate clearly across shifts and departments, and support a positive brewery culture.
Willingness to mentor less experienced brewers by setting a strong example through safe work practices, quality standards, and professionalism.
Physically capable of performing brewery tasks, including working on your feet for extended periods, lifting raw materials, and working in a wet, industrial environment.
Flexible and reliable, with the ability to support varying production schedules, early starts, or shift work asrequired.
Please note :
AI is not used for screening or accessing candidates.
This posting is for a vacant existing role.

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📌 Experienced Brewer (Ontario)
🏢 Muskoka Brewery
📍 Ontario