Education: Secondary (high) school graduation certificate
Experience: No experience (will train)
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: No experience (will train)
Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Transparent and clean tables, trays and chairs
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive,



unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Equipment and machinery experience Conventional oven
Electronic cash register
Food dispensers
Grill
Security and safety Criminal record check
Transportation/travel information Public transportation is available
Willing to travel
Willing to travel regularly
Work conditions and physical capabilities Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling Up to 9 kg (20 lbs)
Up to 13.5 kg (30 lbs)
Employment terms options Early morning
Evening
Shift
Flexible hours
Morning
Employment terms options Day
Weekend

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