Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Supervision 3-4 people Cuisine specialties South Indian Canadian East Indian Vegetarian International Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Employment terms options Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 banquet chef (Calgary)
🏢 EMPIRE BANQUET HALL
📍 Calgary