Work Term: Temporary Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Train staff in job duties, sanitation and safety procedures Ensure that local health and sanitation regulations are carried out Ensure that the quality of products meets established standards Cuisine specialties Canadian Area of specialization Hotel and catering industry Security and safety Criminal record check Reference required Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Work under pressure Manual dexterity Weight handling Up to 23 kg (50 lbs)



Personal suitability Organized Team player Punctuality Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible hours Employment terms options Morning On call Day Weekend Overtime required Other advantages On-site housing options Other benefits Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 cook (Mékinac Regional County Municipality)
🏢 HÔTELS MARINEAU
📍 Mékinac Regional County Municipality