Work Term: Permanent Work Language: English Hours: 35 to 50 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision More than 20 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Computer and technology knowledge Electronic cash register MS Excel MS Word Point of sale system Transportation/travel information Valid driver''s licence Own vehicle Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Bonus Gasoline paid Group insurance benefits Life insurance Other benefits Free parking available Other benefits

📌 restaurant manager (Stewiacke)
🏢 Tim Hortons - Stewiacke
📍 Stewiacke