Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Quick-paced environment Work under pressure Personal suitability Flexibility Organized Team player Time management Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Conception Bay South)
🏢 Dragon 88 Restaurant
📍 Conception Bay South
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