Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Restaurant and food service Tasks Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Plan budgets and monitor revenues and expenses Hire and oversee training and supervision of staff Plan, organize, direct, control and evaluate daily operations Supervision More than 20 people Certificates, licences, memberships, and courses First Aid Certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate CPR Certificate Food Safety Certificate Work conditions and physical capabilities Rapid-paced environment Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Team player Ability to multitask Punctuality Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 food services manager (Fredericton)
🏢 Dairy Queen Union Street
📍 Fredericton