Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 cook (Saguenay)
🏢 Coopsco-UQAC
📍 Saguenay
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