Education: Secondary (high) school graduation certificate Experience: Experience an asset Ranks of chefs Sushi chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Employment terms options Morning Employment terms options Day Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 sushi chef (Toronto)
🏢 Allseas Fisheries
📍 Toronto