Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years or equivalent experience Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Quick-paced environment Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food services manager (Abbotsford)
🏢 Aroma bar and bistro
📍 Abbotsford