Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Work site workplace Dairy Work setting Rural area Tasks Monitor the calving process Monitoring animal health Perform livestock feeding Treat livestock health issues Operate and maintain farm machinery and equipment Ensure farm safety and bio-security procedures are followed Milk cows Maintain work records and logs Area of specialization Dairy cattle Transportation/travel information Public transportation is not available Own transportation Work conditions and physical capabilities Ability to work independently Combination of sitting, standing, walking Screening questions Do you have experience working in this field? Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 40 to 60 hours per week