Lead a team to deliver extraordinary guest experiences as a Restaurant Manager at Tim Hortons. Foster teamwork and open communication to ensure operational excellence and high standards.

You will oversee and inspire your team, promoting a respectful work atmosphere while recruiting, training, and mentoring a diverse workforce. With 3-5 years of supervisory experience in quick service, your skills will be essential to achieving targeted sales and costs. Join a quick-paced environment where your leadership will enhance guest satisfaction and team performance.

Key Responsibilities: • Empower team to deliver exceptional guest service • Recruit, train, and coach diverse team members • Plan and execute strategies to increase sales • Maintain high operational standards • Engage team members to develop high performance

Requirements: • 3-5 years of experience in quick service • Strong operational knowledge and leadership skills • Passion for guest service and team building • Ability to delegate tasks effectively • Commitment to fostering a respectful team environment

Elevate the guest experience while thriving in a vibrant Tim Hortons atmosphere. #J-18808-Ljbffr

📌 Tim Hortons Restaurant Manager Role (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg