Join our kitchen as a professional Sous Chef, supporting the Chef's vision and enhancing guest satisfaction with your culinary expertise and leadership skills.

We seek a Sous Chef to lead our kitchen team and ensure high-quality food production. In this role, you'll be involved in menu design and preparation while maintaining our standards of excellence. You're also responsible for staff management, quality control, and problem-solving within the kitchen environment.

Key Responsibilities: • Assist in designing and preparing all menus • Produce impeccable plates in taste and presentation • Ensure timely kitchen operations meet quality standards • Fill in for the Head Chef as needed • Manage and train the kitchen staff effectively

Requirements: • Proven culinary skills in a qualified kitchen • Strong leadership and managerial abilities • Experience in menu design and food production • Ability to handle high pressure and resolve conflicts • Knowledge of sanitation regulations and standards

Elevate your career and contribute to our culinary success as a Sous Chef! #J-18808-Ljbffr

📌 Sous Chef for Culinary Excellence (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg