Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Other benefits Other advantages Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 production supervisor - food and beverage processing (Surrey)
🏢 SAGINAW BAKERIES
📍 Surrey
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