Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Rural area Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Ensure that local health and sanitation regulations are carried out Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Initiative Organized Team player Time management Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Gibsons)
🏢 Sima Japanese Restaurant
📍 Gibsons