Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Employment terms options Flexible hours To be determined Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Kingston)
🏢 HEIST Restaurant + Wine Club
📍 Kingston