Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options To be determined Work Term: Temporary Work Language: English or French Hours: 30 to 35 hours per week
📌 cook (Edmundston)
🏢 L'Écluse
📍 Edmundston
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