Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment On-site customer service Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Kitchen and food service helpers Security and safety Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Health benefits Health care plan Financial benefits Bonus Group insurance benefits

📌 shift manager - fast food restaurant (Regina)
🏢 BURGER KING RESTAURANTS
📍 Regina