Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Other benefits Free parking available Other advantages Parking available Work Term: Permanent Work Language: English Hours: 35 hours per week