03 Sep
|
Tony's Pasta & Seafood House
|
Whitehorse
03 Sep
Tony's Pasta & Seafood House
Whitehorse
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 food service supervisor (Whitehorse)
🏢 Tony's Pasta & Seafood House
📍 Whitehorse