Join Oliver & Bonacini as a Chef de Partie and elevate your culinary career in a agile kitchen setting. Showcase creativity and precision while crafting exceptional guest experiences.
As a Chef de Partie, you will leverage your 3+ years of cooking experience to execute dishes that meet the high standards of Oliver & Bonacini. You’ll play a vital role in maintaining a disciplined kitchen culture and providing direct support to your team. Your ability to work clean and calmly under pressure will contribute to excellence in service.
Key Responsibilities:
• Perform tasks as assigned by leadership
• Maintain food prep standards and efficiency
• Plate dishes with attention to presentation
• Ensure strict adherence to food safety practices
• Assist in managing kitchen inventory
Requirements:
• 3+ years of experience in high-volume restaurants
• Passion for cooking, especially pizza and pasta
• Understanding of food safety regulations
• Willingness to work evenings and weekends
• Capable of standing for prolonged periods
Bring your culinary expertise and creativity to Oliver & Bonacini, where every dish tells a story.
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📌 Chef de Partie Culinary Artist (Edmonton)
🏢 Alchemy
📍 Edmonton