Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Food service establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 kitchen manager (Campbell River)
🏢 Ricky's/ Fatburger
📍 Campbell River