Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision 5-10 people Cuisine specialties Vegetarian Work conditions and physical capabilities Fast-paced environment Physically demanding Attention to detail Personal suitability Leadership Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 32.5 hours per week
📌 chef (Niagara Falls)
🏢 Purplemint Kitchen
📍 Niagara Falls
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