Elevate customer satisfaction and operations as an Operations Manager. Oversee compliance with health and safety regulations while ensuring effective inventory control.
In this managerial position, you will supervise a team of 5-10 staff, driving daily efficiency and customer service excellence. You will plan, organize, and evaluate operations, ensuring readiness for addressing customer inquiries and complaints.
Key Responsibilities:
• Plan and evaluate daily operations for effectiveness
• Address customer complaints and service requests
• Maintain and organize store inventory
• Conduct performance reviews regularly
• Ensure adherence to health and safety standards
Requirements:
• Experience of 7 months to less than 1 year
• ProServe program certification necessary
• Competence with point of sale technology
• Strong dependability and communication skills
• Willing to work flexible schedule including evenings
Harness your leadership talents to create a customer-focused environment.
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📌 Operations Manager Role (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton