Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Address customers'' complaints or concerns Provide customer service Computer and technology knowledge MS Excel MS Office Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced workplace Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Organized Screening questions Do you have experience working in this field? Employment terms options Flexible hours Day Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food services manager (East St. Paul)
🏢 DQ Grill & Chill Restaurant
📍 East St. Paul