Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Hotel, motel, resort Bar Bistro Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Secure Food Handling certificate Food Safety Certificate First Aid Certificate Transportation/travel information Own transportation Weight handling Between 45 and 60 kg (100-132 lbs) Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Morning Night To be determined Day Weekend Other benefits Free parking available Learning/training paid by employer On-site amenities Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 20 to 45 hours per week

📌 line cook (Goffs)
🏢 The Hidden Gem Restaurant
📍 Goffs