Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Judgement Organized Team player Time management Employment terms options Evening Shift Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week