Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Willing to relocate Relocation costs covered by employer Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Repetitive tasks Personal suitability Flexibility Reliability Team player Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Warman)
🏢 Phoenix Restaurant
📍 Warman
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